DrinkMaster Team Building Cocktails & Mixology Event Overview!

Make Better Cocktails !

The elements of building and crafting well balanced and flavorful cocktails involve inventive tools, specialized ice, fresh juice, bitters, simple syrup and appropriate glassware for each drink.

Crafting cocktails involves culinary techniques.   When made properly, craft cocktails are equivalent to a gourmet culinary experience.   

Elevating your techniques will ensure your cocktails are a hit the next time you’re shaking up drinks for your friends, family and yourself.  

Cocktail Definition:  A potent concoction consisting of a Spirit, Sugar, Bitters, and Water

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Simple Syrup and House Bitters

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Demerara Raw Sugar Simple Syrup:

Simmer a ½ cup of water with ½ cup of Demerara Raw Sugar.  Pour in mason jar and store in a refrigerator for up to 2 weeks.

House Made Orange Bitters:

Using a mortar and pestle, crush together, 2 Tbsp Cardamom, 1 Tbsp Coriander seeds, 1 Tbsp Caraway seeds, 1 tsp Gentian root,  2 Cinnamon sticks, lightly toast in a pan.  Add ingredients to a small 8oz mason jar. Add ¼ cup of freshly grated orange peel, one teaspoon Vanilla extract, 1 oz Demerara Simple Syrup, Fill with 151 proof Rum.  Let steep for one week at room temperature.  Strain and press out liquid. Store in a dropper bottle.  Lasts indefinitely. 

Clear Ice

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Clear ice tastes like pristine water, is denser, has more chilling power and a slower dilution rate as compared to cloudy ice which is less dense and has trapped air and impurities.  Cloudy ice is more likely to transfer the taste of your freezer or pipes into your cocktail.  A denser solid cube of clear ice will provide a longer period of sipping with minimal dilution.  

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Cocktail Recipes

  • House Champagne Cocktail 
  • Maple Bourbon Old Fashioned
  • 1930’s Havana, Cuba Daiquiri (using our house-made bitters and simple syrup),
  • House Pegu Club
  • The Last Word
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DrinkMaster Champagne Cocktail

  • 1/2 oz. St. Germaine Elderflower Liqueur

  • 1/2 oz. Fresh Lime juice

  • 1/2 oz. Demerara Simple Syrup

  • 2 dashes Angostura Bitters

  • 2 dashes Peychaud’s Bitters

  • Spanish Cava Brut (Sparkling wine)

  • Chill Coupe Glass, Build drink in a pint glass, Add ice, Shake, Strain into Coupe Glass, Top with Cava Brut.

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Maple Bourbon Old Fashioned

  • 2 oz. Bourbon

  • 1/4 oz. Maple Syrup

  • 2 dashes Angostura Bitters

  • 2 dashes House Orange Bitters

  • Build in Pint Glass or Yari, Add ice, Stir 20-30 rotations, Strain into Rocks Glass over a single ice cube.

  • Garnish with rough Orange Swath, Luxardo Cherries.

  • Add Cinnamon Stick

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1930’s Havana Daiquiri

  • 1 1/2 oz. Flor de Cana Aged Rum

  • 3/4 oz. Fresh Lime juice

  • 3/4 oz. Demerara Simple Syrup

  • 1 dash House Orange Bitters

  • Chill Coupe Glass, Build drink in Pint Glass, Add ice, Shake, Strain into Coupe Glass

  • Garnish with a Lime swath

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House Pegu Club

  • 1 1/2 oz. Citadelle Gin

  • 3/4 oz. Orange liqueur

  • 3/4 oz. Fresh Lime juice

  • 1/4 oz. Simple Syrup

  • Barspoon Absinthe

  • Dash Angostura Bitters

  • Chill Coupe Glass, Build drink in Pint Glass, Add ice, Shake, Strain into Coupe Glass

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Last Word Cocktail

  • 3/4 oz. Citadelle Gin

  • 3/4oz. Green Chartreuse

  • 3/4 oz. Maraschino Liqueur

  • 3/4 oz. Fresh Lime Juice

  • Chill Coupe Glass, Build drink in Pint Glass, Add ice, Shake, Strain into Coupe Glass

  • Garnish with a Luxardo Maraschino Cherry.

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Request Information For Your Next Team Building Event Today!

Call 617-482-1999 or Text 617-719-9999

Team Building Cocktails & Mixology Events
:
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Three Locations

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DrinkMaster Bartending School Boston

45 Bromfield Street Suite 301 Boston, MA 02108
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 Directly Across from the Park Street and Downtown Crossing 

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DrinkMaster Bartending School Framingham

(Route 9) 328 Worcester Road Framingham, MA 01701
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DrinkMaster Bartending School Worcester

98 West Boylston Street Worcester, MA 01606
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Stay on Rt 12 Goldstar Blvd South Do Not Take Rt 12 North Exit 

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