MAKE BETTER COCKTAILS!

Achieving a Well-balanced cocktail involves a combination of factors, including, better equipment, better techniques, better ingredients, and a better recipe. 

Enjoy cocktail tastings and learn cocktail techniques at our next Craft Cocktails Class! 

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Sparkling Cava Cocktail

Ingredients:

Spanish Brut Cava, Elder Flower Liqueur, Housemade Orange Bitters, Demerara Simple Syrup, Peychaud’s Bitters and fresh Lime Juice.

Recipe:

  • 1/2 oz. St. Germaine Elderflower Liqueur
  • 1/2 oz. Fresh Lime juice
  • 1/2 oz. Demerara Simple Syrup
  • 2 dashes House Orange Bitters
  • 2 dashes Peychaud’s Bitters
  • Spanish Cava Brut (Sparkling wine)
  • Chill Coupe Glass, Build drink in a pint glass, Add ice, Shake, Strain into Coupe Glass, Top with Cava Brut.
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1930s Havana, Cuba Style Daiquiri

Ingredients: 

Prepared with Aged Nicaraguan Rum,  Housemade Bitters, Demerara Simple Syrup and fresh lime juice

Recipe:

  • 1 1/2 oz. Flor de Cana Aged Rum
  • 3/4 oz. Fresh Lime juice
  • 3/4 oz. Demerara Simple Syrup
  • 1 dash House Orange Bitters
  • Chill Coupe Glass, Build drink in Pint Glass, Add ice, Shake, Strain into Coupe Glass
  • Garnish with a Lime swath

 

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Pear Brandy Fix

Ingredients:

Prepared with Gin, Cointreau, Lemon Juice, Pear Simple Syrup, Egg White

Recipe:

  • 1.5 oz. Gin
  • .5 oz. Cointreau
  • .75 oz. Fresh Lemon juice
  • .75 oz. Pear simple syrup
  • 1 egg white
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Prohibition Style Bees Knees

Ingredients:

Prepared with lavender infused Acacia Honey, Gin, and fresh lemon juice.

Recipe:

  • 1.5 oz. Gin (We use Citadel Gin or Beefeater
  • .75 oz. Lemon Juice
  • .75 oz. Lavender infused Acacia honey
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Old Fashioned

Ingredients:

Prepared with Bourbon, Angostura Bitters, House orange bitters, Turbinado Sugar, stirred in a Japanese Yari with fancy clear ice. Garnished with Cinnamon Stick, Luxardo Cherry, and Orange swath.

Recipe:

  • 2 oz. Bourbon
  • 1/4 oz. Turbinado Simple Syrup
  • 2 dashes Angostura Bitters
  • 2 dashes House Orange Bitters
  • Build in Pint Glass or Yari, Add ice, Stir 20-30 rotations, Strain into Rocks Glass over a single ice cube.
  • Garnish with rough Orange Swath, Luxardo Cherries.
  • Add Cinnamon Stick
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Last Word

Ingredients:

Prepared with Gin, Green Chartreuse, Maraschino Liqueur, Lime Juice, Luxardo Cherry

Recipe:

  • 3/4 oz. Citadelle Gin
  • 3/4oz. Green Chartreuse
  • 3/4 oz. Maraschino Liqueur
  • 3/4 oz. Fresh Lime Juice
  • Chill Coupe Glass, Build drink in Pint Glass, Add ice, Shake, Strain into Coupe Glass
  • Garnish with a Luxardo Maraschino Cherry.
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Clear Ice

Clear ice tastes like pristine water, is denser, has more chilling power and a slower dilution rate as compared to cloudy ice which is less dense and has trapped air and impurities.  Cloudy ice is more likely to transfer the taste of your freezer or pipes into your cocktail.  A denser solid cube of clear ice will provide a longer period of sipping with minimal dilution.

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Simple Syrup 

Demerara Raw Sugar Simple Syrup:

Simmer a ½ cup of water with ½ cup of Demerara Raw Sugar.  Pour in mason jar and store in a refrigerator for up to 2 weeks.

Bitters

House Made Orange Bitters:

Using a mortar and pestle, crush together, 2 Tbsp Cardamom, 1 Tbsp Coriander seeds, 1 Tbsp Caraway seeds, 1 tsp Gentian root,  2 Cinnamon sticks, lightly toast in a pan.  Add ingredients to a small 8oz mason jar. Add ¼ cup of freshly grated orange peel,  Fill with 151 proof Rum.  Let steep for one week at room temperature.  Strain and press out liquid.  Add one teaspoon Vanilla extract and 1 oz Demerara Simple Syrup,  Store in a dropper bottle.  Lasts indefinitely.

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