Apple Jack Old Fashioned

Ingredients:

• 2 oz Apple Jack Brandy
• 1/2 oz rich Demerara simple syrup
• 3 dashes Angostura bitters
• Expressed orange swath

Preparation:

• Add all ingredients to a mixing glass.
• Add 2 or 3 large clear ice cubes to the mixing glass and stir for 20 to 30 seconds.
• Smoke an Old Fashioned glass using Hickory wood or another type of hardwood.
• Strain the mixture into the smoked Old Fashioned glass over one large clear ice cube.
• Express an orange swath over the drink to release its aromatics, rim the glass with the orange swath, and then place it in the cocktail.

• Notes:

  • “Rich Demerara simple syrup” can be made by combining two parts Demerara sugar with one part water and heating until the sugar dissolves.
  • “Express” means to twist the orange swath over the drink to spray its oils on the surface.

Classic Old Fashioned

Ingredients:

• 2 oz. Bourbon or Rye Whiskey
• 1/2 oz. Rich Demerara Simple Syrup
• 2 dashes Angostura Bitters
• 1 dash House Orange Bitters

Preparation:

• Add all ingredients to a mixing glass.
• Add 2 or 3 large clear ice cubes to the mixing glass and stir for 20 to 30 seconds.
• Strain into Old Fashioned glass over one large clear ice cube.
• Express an orange swath over the drink to release its aromatics, rim the glass with the orange swath, and then place it in the cocktail.

Pisco Sour

Ingredients:

• 1.5 oz. Pisco
• 0.75 oz.  Organic Simple Syrup
• 0.75 oz. Fresh Lime Juice
• 1 Egg White
• Angostura Bitters (Add after pour)

Preparation:

• Dry Shake 1 Egg White: Shake 1 egg white (without ice) separately for 15 seconds to create a frothy texture.  
• Combine Ingredients into a mixing glass with egg white, fill halfway with ice and secure a shaker tin on top.
• Shake vigorously for 10-15 seconds with both hands.
• Strain into a chilled coupe glass.
• Add 3 Drops of Angostura Bitters on Top of cocktail froth

Prohibition Style Bees Knees

Ingredients:

• 1.5 oz. London Dry Gin
• 0.75 oz. Ginger & Clove Infused Acacia Honey
• 0.75 oz. Fresh Lemon Juice
• Expressed Lemon Swath (for garnish)

Preparation:

• Combine ingredients into a mixing glass, fill halfway with ice and secure a shaker tin on top.
• Shake vigorously for 10-15 seconds with both hands.
• Strain into a chilled coupe glass.
• Express the lemon swath over the cocktail to release the oils, and drop it into the glass as garnish.

Ritten House Rye Sour

Ingredients:

• 1.5 oz. Ritten House Rye
• 0.75 oz. Allspice-Infused Turbinado Simple Syrup
• 0.75 oz. Fresh Lemon Juice
• 1 Egg White
• 1 Dash Angostura Bitters
• Expressed Lemon Swath (for garnish)

Preparation:

•  Dry Shake 1 Egg White: Shake 1 egg white (without ice) separately for 15 seconds to create a frothy texture.  
• Combine Ingredients into a mixing glass with egg white, fill halfway with ice and secure a shaker tin on top.
• Shake vigorously for 10-15 seconds with both hands.
• Strain into a chilled coupe glass.
• Express the lemon swath over the cocktail to release the oils, and drop it into the glass as garnish.

Caipirinha

Ingredients:

• 1.5 oz. Novo Fogo Cachaca
• 0.75 oz.  Organic Simple Syrup
• 0.75 oz. Fresh Lime Juice
• 1 Dash Orange Bitters
• Expressed Lemon Swath (for garnish)

Preparation:

• Combine ingredients into a mixing glass, fill halfway with ice and secure a shaker tin on top.
• Shake vigorously for 10-15 seconds with both hands.
• Strain into a chilled coupe glass.

Clear Ice

Clear ice tastes like pristine water, is denser, has more chilling power and a slower dilution rate as compared to cloudy ice which is less dense and has trapped air and impurities.  Cloudy ice is more likely to transfer the taste of your freezer or pipes into your cocktail.  A denser solid cube of clear ice will provide a longer period of sipping with minimal dilution.

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