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DRINKMASTER COCKTAIL RECIPES

MAKE BETTER COCKTAILS!

Elevate your cocktail game with premium ingredients, quality bar tools and elevated techniques.  Use quality ice, fresh citrus,  homemade syrups and spirits that enhance and complement flavors.

Enjoy cocktail tastings and learn cocktail techniques at a DrinkMaster Craft Cocktail Class !

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Cocktail Recipes

Syrups

Infusions
Anejo Espresso Martini

Cuban Espresso Martini

Ingredients: 

  • 1.5 oz. Aged Rum (Flor De Cana)
  • 1 oz. Cuban Espresso / Muscovado Sugar Syrup
  • 1/2 oz. Organic Cream
  • 1 dash Xocalatyl Mole Bitters (Bittermans)

Preparation:

  • Combine ingredients into a mixing glass and fill halfway with ice.
  • Shake vigorously for 15 seconds.
  • Strain into a chilled coupe or rocks glass with fresh ice.

 

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Prohibition  Bees Knees

Ingredients:

  • 1.5 oz. London Dry Gin (Beefeater)
  • 1 oz. Ginger & Chamomile Infused Acacia Honey
  • 0.75 oz. Fresh Lemon Juice
  • Expressed Lemon Swath (Garnish)

Preparation:

  • Combine ingredients into a mixing glass, fill halfway with ice.
  • Shake vigorously for 15 seconds.
  • Strain into a chilled coupe glass or Rocks glass with fresh ice.
  • Express the lemon swath over the cocktail to release the oils, and drop it into the glass as garnish.
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Lions Tale

Ingredients:

  • 1.5 oz. Bonded Bourbon
  • 0.75 oz. Allspice-Infused Turbinado Simple Syrup
  • 0.75 oz. Fresh Lime Juice
  • 1 Dash Angostura Bitters
  • Expressed Lime Swath (for garnish)

Preparation:

  • Combine ingredients into a mixing glass, fill halfway with ice.
  • Shake vigorously for 15 seconds.
  • Strain into a chilled coupe glass.
  • Express the lime swath over the cocktail to release the oils, and drop it into the glass as garnish.
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New England Flip

Ingredients:

  • 1.5 oz. Aged Rum (Flor de Cana)
  • 0.75 oz.  Pumpkin Spiced Simple Syrup
  • 1 Whole Egg
  • Shaved fresh Nutmeg

Preparation:

  • Dry Shake 1 Whole Egg : Shake 1 egg with yolk (without ice) separately for 15 seconds to create a frothy texture.
  • Combine the Ingredients in a mixing glass with egg white, fill halfway with ice.
  • Shake vigorously for 15 seconds with both hands.
  • Strain into a chilled coupe glass.
  • Shave fresh Nutmeg with a micro plane over cocktail.
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Pisco Sour

Ingredients:

  • 1.5 oz. Pisco
  • 0.75 oz.  Organic Simple Syrup
  • 0.75 oz. Fresh Lime Juice
  • 1 Egg White
  • Angostura Bitters (Add after pour)

Preparation:

  • Dry Shake 1 Egg White: Shake 1 egg white (without ice) separately for 15 seconds to create a frothy texture.  
  • Combine Ingredients into a mixing glass with egg white, fill halfway with ice and secure a shaker tin on top.
  • Shake vigorously for 10-15 seconds with both hands.
  • Strain into a chilled coupe glass.
  • Add 3 Drops of Angostura Bitters on Top of cocktail froth
Strawberry Basil Margarita

Strawberry Basil Margarita

Ingredients: 

  • 1 oz. Organic Strawberry Infused Blanco Tequila
  • 1/2 oz Union Mezcal
  • 1/2 oz. Arette Blanco Tequila
  • 1 oz Allspice Simple Syrup
  • 3/4 oz Fresh Lemon/Lime Juice - 50/50
  • 1 barspoon Fernet Branca (Offers notes of mint, ginger, rhubarb, and chamomile)
  • Add 2 Fresh Basil Leaves to shaker

Preparation:

  • Combine ingredients into a mixing glass and fill halfway with ice.
  • Shake vigorously for 15 seconds.
  • Strain into a chilled coupe or rocks glass with fresh ice.
  • Add Fresh Basil sprig for garnish.

 

Apple Jack Old Fashioned

Apple Jack Old Fashioned

Ingredients:

  • 2 oz Apple Jack Brandy
  • 1/2 oz rich Demerara simple syrup
  • 3 dashes Angostura bitters
  • Expressed orange swath

Preparation:

  • Add all ingredients to a mixing glass.
  • Add 2 or 3 large clear ice cubes to the mixing glass and stir for 20 to 30 seconds.
  • Smoke an Old Fashioned glass using Hickory wood or another type of hardwood.
  • Strain the mixture into the smoked Old Fashioned glass over one large clear ice cube.
  • Express an orange swath over the drink to release its aromatics, rim the glass with the orange swath, and then place it in the cocktail.

  • Notes:

    • "Rich Demerara simple syrup" can be made by combining two parts Demerara sugar with one part water and heating until the sugar dissolves.
    • "Express" means to twist the orange swath over the drink to spray its oils on the surface.
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Classic Old Fashioned

Ingredients:

  • 2 oz. Bourbon or Rye Whiskey
  • 1/2 oz. Rich Demerara Simple Syrup
  • 2 dashes Angostura Bitters
  • 1 dash House Orange Bitters

Preparation:

  • Add all ingredients to a mixing glass.
  • Add 2 or 3 large clear ice cubes to the mixing glass and stir for 20 to 30 seconds.
  • Strain into Old Fashioned glass over one large clear ice cube.
  • Express an orange swath over the drink to release its aromatics, rim the glass with the orange swath, and then place it in the cocktail.
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Caipirinha

Ingredients:

  • 1.5 oz. Novo Fogo Cachaca
  • 0.75 oz.  Organic Simple Syrup
  • 0.75 oz. Fresh Lime Juice
  • 1 Dash Orange Bitters
  • Expressed Lemon Swath (for garnish)

Preparation:

  • Combine ingredients into a mixing glass, fill halfway with ice.
  • Shake vigorously for 15 seconds.
  • Strain into a chilled coupe glass.
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Medicina Latina

Ingredients: 

  • 1.5 oz Tequila Blanco
  • 1 oz Ginger, Chamomile, Acacia Honey Syrup
  • 3/4 oz Fresh Lime Juice
  • Mezcal Spray - Aromatic Layer 

Preparation:

  • Combine ingredients into a mixing glass and fill halfway with ice.
  • Shake vigorously for 15 seconds.
  • Strain into a chilled coupe or rocks glass with fresh ice.
  • Spray Coupe or Rocks glass with Mezcal prior to pouring cocktail. 

 

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Pineapple Jalapeno Tequila Sour

Ingredients: 

  • 1 oz. Pineapple Infused Blanco Tequila
  • 1/2 oz. Union Mezcal
  • 1/2 oz. Arette Blanco Tequila
  • 1 oz Jalapeno Ginger Agave Simple Syrup
  • 3/4 oz Fresh Lemon Juice

Preparation:

  • Combine ingredients into a mixing glass and fill halfway with ice.
  • Shake vigorously for 15 seconds.
  • Strain into a chilled coupe or rocks glass with fresh ice.
  • Salted rim optional.

 

Whiskey Sour

Ritten House Rye Sour

Ingredients:

  • 1.5 oz. Ritten House Rye
  • 0.75 oz. Allspice-Infused Turbinado Simple Syrup
  • 0.75 oz. Fresh Lemon Juice
  • 1 Egg White
  • 1 Dash Angostura Bitters
  • Expressed Lemon Swath (for garnish)

Preparation:

  •  Dry Shake 1 Egg White: Shake 1 egg white (without ice) separately for 15 seconds to create a frothy texture.
  • Combine remaining ingredients into a mixing glass with egg white, fill halfway with ice.
  • Shake vigorously for 15 seconds.
  • Strain into a chilled coupe glass or Rocks glass with fresh ice.
  • Express the lemon swath over the cocktail to release the oils, and drop it into the glass as garnish.
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Oaxaca - Branca Old Fashioned

Ingredients:

  • 1 1/2 oz Reposado Tequila (El Tessoro or Ganzalez 1939. 
  • 1/2 oz Mezcal (Del Maguey Vida)
  • 1 barspoon Agave
  • 2 dashes Angostura bitters
  • 1 barspoon Fernet Branca
  • Expressed Orange Swath

Preparation:

  • Add all ingredients to a mixing glass.
  • Add  ice to  mixing glass and stir for 20 to 30 seconds.
  • Smoke an Old Fashioned glass using Hickory wood or another type of hardwood.
  • Strain the mixture into the smoked Old Fashioned glass over one large clear ice cube.
  • Express an orange swath over the drink to release its aromatics, rim the glass with the orange swath, and then place it in the cocktail
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Clear Ice

Clear ice tastes like pristine water, is denser, has more chilling power and a slower dilution rate as compared to cloudy ice which is less dense and has trapped air and impurities.  Cloudy ice is more likely to transfer the taste of your freezer or pipes into your cocktail.  A denser solid cube of clear ice will provide a longer period of sipping with minimal dilution.

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Simple Syrup

Demerara Raw Sugar Simple Syrup:

Simmer a ½ cup of water with ½ cup of Demerara Raw Sugar.  Pour in mason jar and store in a refrigerator for up to 2 weeks.

Bitters

House Made Orange Bitters:

Using a mortar and pestle, crush together, 2 Tbsp Cardamom, 1 Tbsp Coriander seeds, 1 Tbsp Caraway seeds, 1 tsp Gentian root,  2 Cinnamon sticks, lightly toast in a pan.  Add ingredients to a small 8oz mason jar. Add ¼ cup of freshly grated orange peel,  Fill with 151 proof Rum.  Let steep for one week at room temperature.  Strain and press out liquid.  Add one teaspoon Vanilla extract and 1 oz Demerara Simple Syrup,  Store in a dropper bottle.  Lasts indefinitely.

Ginger-Jalapeno Simple Syrup

Ingredients:

  • 1 cup Water
  • 1 cup Turbinado Sugar
  • 1-2 Jalapenos, sliced (adjust to desired spice level)
  • 2-inch piece of fresh Ginger, peeled and thinly sliced

Preparation:

  1. Combine: Mix water, sugar, cinnamon sticks, and allspice berries in a medium saucepan.
  2. Heat: Heat over medium, stirring until sugar dissolves.
  3. Simmer: Reduce heat to low and simmer for 10-15 minutes.

Store: Cool, strain, pour into a glass mason jar, and refrigerate for up to two weeks.

Cuban Espresso Muscovado Simple Syrup Recipe

Ingredients:

  • ½ pound Dark Muscovado Sugar
  • ½ pound freshly brewed Espresso (We use Organic Cuba Mia - Artizan)

Preparation:

    1. Combine: Mix sugar and espresso in a medium saucepan.
    2. Heat: Heat over medium, stirring until sugar dissolves.

    Store: Let cool, store in glass mason jar,  refrigerate for up to two weeks.

    Honey Ginger Chamomile Simple Syrup

    • 1 cup Acacia honey
    • ½ cup water
    • 1-inch piece of fresh ginger, peeled and thinly sliced
    • 2 chamomile tea bags

    Preparation:

      1. Combine: Mix honey, water, ginger, and chamomile tea bags in a medium saucepan.
      2. Heat: Heat over medium, stirring until honey dissolves.
      3. Simmer: Reduce heat to low and simmer for 10-15 minutes.

      Store: Cool, strain, pour into a glass mason jar, and refrigerate for up to two weeks.

      Cinnamon Allspice Simple Syrup

      Ingredients:

      • 1 cup water
      • 1 cup Turbinado sugar
      • 2 Cinnamon sticks
      • 1 tablespoons whole Allspice Berries

      Preparation:

        1. Combine: Mix water, sugar, cinnamon sticks, and allspice berries in a medium saucepan.
        2. Heat: Heat over medium, stirring until sugar dissolves.
        3. Simmer: Reduce heat to low and simmer for 10-15 minutes.

        Store: Cool, strain, pour into glass mason jar, and refrigerate for up to two weeks.

        Strawberry Infused Blanco Tequila

        Ingredients:

        • 1 cup fresh strawberries, sliced
        • 2 cups Blanco tequila

        Preparation:

            1. Combine: Place sliced strawberries in a clean, airtight jar. Pour Blanco tequila over the strawberries.
            2. Infuse: Seal the jar and store in a cool, dark place for 3-5 days, shaking gently each day.
            3. Strain: Strain the tequila through a fine mesh sieve to remove the strawberries.

        Store: Pour the infused tequila into a clean bottle and store in a cool, dark place for up to two months or in the refrigerator for up to six months.

        Pineapple Infused Blanco Tequila

        Ingredients:

        • 1 cup fresh Pineapple (sliced / chopped)
        • 2 cups Blanco tequila

        Preparation:

            1. Combine: Place sliced Pineapple in a clean, airtight jar. Pour Blanco tequila over the Pineapple.
            2. Infuse: Seal the jar and store in a cool, dark place for 4-5 days, shaking gently each day.
            3. Strain: Strain the tequila through a fine mesh sieve to remove the Pineapple

        Store: Pour the infused tequila into a clean bottle and store in a cool, dark place for up to two months or in the refrigerator for up to six months.

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        Call 617-482-1999 or Text 617-719-9999

        OFF - Request Virtual Team Building Cocktail Classes

        Step 1: Choose Your Event Duration, # of Cocktails and # of Participants

        Step 2: Choose How Many Ingredient Kits

        Ingredients Kit Sourcing-Admin Fee:
        Choose Cocktail Ingredients Kits ( Click Image Below - Required ) - Includes Citrus, Simple Syrups, and 1.6 oz Liquor Nips (Shaker & Jigger must be selected in STEP 3) *
        * IMAGES ARE EXAMPLES ONLY. SHAKER & JIGGER OPTION MUST BE SELECTED BELOW
        Choose Cocktail Ingredients Kits ( Click Image Below - Required ) - Includes Citrus, Simple Syrups, and 1.6 oz Liquor Nips (Shaker & Jigger must be selected in STEP 3) *
        * IMAGES ARE EXAMPLES ONLY. SHAKER & JIGGER OPTION MUST BE SELECTED BELOW
        Choose Cocktail Ingredients Kits ( Click Image Below - Required ) - Includes Citrus, Simple Syrups, and 1.6 oz Liquor Nips (Shaker & Jigger must be selected in STEP 3) *
        * IMAGES ARE EXAMPLES ONLY. SHAKER & JIGGER OPTION MUST BE SELECTED BELOW
        Choose Cocktail Ingredients Kits ( Click Image Below - Required ) - Includes Citrus, Simple Syrups, and 1.6 oz Liquor Nips (Shaker & Jigger must be selected in STEP 3) *
        * IMAGES ARE EXAMPLES ONLY. SHAKER & JIGGER OPTION MUST BE SELECTED BELOW
        Ingredients Kit Sourcing-Admin Fee:
        Ingredients Kit Sourcing-Admin Fee:
        Ingredients Kit Sourcing-Admin Fee:
        Ingredients Kit Sourcing-Admin Fee:
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        Step 3: Select Your Bar Tool Kits

        A shipping address sheet will be provided to add the name and address of each class participant.
        Bar Tools Kits Sourcing-Admin Fee:
        Choose Your Bar Tools Kit ( Select Image Below ) *

        Step 4: Choose Your Cocktails

        Choose Your Cocktails - Ingredients Kits Include Craft Syrups made by our Executive Chef. *

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        This price is based upon your class selections, add-ons, and participant number. Please call us for additional customization: 617-482-1999 or 617-719-9999
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