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Cocktail Ingredient Cards

Holiday Mule
Mojito
Honey Daiquiri
Chef’s Polynesian Cocktail
Maple Sour
Hot Toddy

Bees Knees

Ingredients

1. 1.5oz Gin
2. .75oz Honey & Hips Syrup
3. .75oz Lemon Juice

Preparation

1. Add ingredients into a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice, and garnish with Lime Wedge or Pineapple Wedge.

Ginger Pineapple
Daiquiri

Ingredients

1. 1.5oz Rum
2. .75oz Ginger Syrup
3. .75oz Lime Juice
4. 3oz Pineapple Juice

Preparation

1. Add ingredients into a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice, and garnish with Lime Wedge or Pineapple Wedge.

Rosemary Peach
Margarita

Ingredients

1. 1.5oz Tequila
2. .75oz Rosemary Peach Syrup
3. .75oz Lime Juice

Preparation

1.  Add ingredients to a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on the shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice, and garnish with Lime Wedge or Peach Wedge.

Virtual Margarita

Ingredients

1. 1.5oz Tequila
2. .75oz Rosemary Peach Syrup
3. .75oz Lime Juice

Preparation

1.  Add ingredients to a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on the shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice, and garnish with Lime Wedge or Peach Wedge.

Classic Margarita

Ingredients

1. 1.5oz Tequila
2. .75oz Cointreau
3. .75oz Agave
4. .75oz Lime Juice
5. Maldon Salt
6. Dried Lime Slice

Preparation

1. Add ingredients into a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice, garnish with a slice of dried lime.

Pomegranate Margarita

Ingredients

1. 1.5oz Tequila
2. .75oz Pomegranate Syrup
3. .75oz Lime Juice

Preparation

1. Add ingredients into a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice, garnish with a slice of dried lime.

Strawberry Basil Margarita

Ingredients

1. 1.5oz Tequila
2. .75oz Strawberry Basil Syrup
3. .75oz Lime Juice

Preparation

1. Add ingredients into a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice, garnish with a slice of dried lime.

Honey Bee

Ingredients

1. 1.5oz Tequila
2. .75oz Honey Cardamom Syrup
3. .75oz Lime Juice

Preparation

1. Add ingredients into a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice, garnish with a slice of dried lime.

Pomegranate Gin Cocktail

Ingredients

1. 1.5oz Tequila
2. .75oz Pomegranate Syrup
3. .75oz Lemon Juice

Preparation

1. Add ingredients into a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice, garnish with a slice of lemon.

Rosemary Peach Gimlet

Ingredients

1. 1.5oz Gin
2. .75oz Rosemary Peach Syrup
3. .75oz Lime Juice

Preparation

1. Add ingredients into a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice, garnish with rosemary.

Negroni Sbagliato

Ingredients

1. 1.5oz Gin
2. .75oz Campari
3. .75oz Sweet Vermouth

Preparation

1. Add ingredients into a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. 5. Strain into a cocktail glass with or without fresh
   ice, garnish with a dried orange slice.

Negroni

Ingredients

1. 1.5oz Sweet Vermouth
2. .75oz Campari
3. 1.5ozSweet Vermouth

Preparation

1. Add ingredients into a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice, garnish with a dried orange slice.

Venetian 75

Ingredients

1. 1.5oz Gin
2. .75oz Simple Syrup
3. .75oz Lemon Juice
4.  1.50z Prosecco

Preparation

1. Add ingredients into a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice, and garnish with rosemary.

Spiced Cranberry Gimlet

Ingredients

1. 1.5oz Gin
2. .75oz Cranberry Spiced Syrup
3. 1.5oz Lime Juice

Preparation

1. Add ingredients into a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice, garnish with Rosemary.

Cinnamon Old Fashioned

Ingredients

1. 1.5oz Bourbon
2. .75oz Old Fashioned Syrup
3. Orange Swath
4. Cinnamon Stick
5. Bitters

Preparation

1. Add ingredients into a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice, and garnish with orange swath, and a cinnamon stick.

Kentucky Ginger

Ingredients

1. 1.5oz Bourbon
2. .75oz Ginger Syrup
3. .75oz Lemon Juice

Preparation

1. Add ingredients into a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice.

Gold Rush

Ingredients

1. 1.5oz Bourbon
2. .75oz Honey Syrup
3. .75oz Lemon Juice

Preparation

1. Add ingredients into a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice and garnish with a slice of lemon.

Whiskey Smash

Ingredients

1. 1.5oz Bourbon
2. .75oz Mint Syrup
3.  .75oz Lemon Juice

Preparation

1. Add ingredients into a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice and garnish with a slice of lemon.

Mint Julep

Ingredients

1. 1.5oz Bourbon
2. .75oz Mint Syrup

Preparation

1. Add ingredients into a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice and garnish with mint leaves

Spiced Apple Sour

Ingredients

1. 1.5oz Bourbon
2. .75oz Spiced Apple Syrup
3. .75oz Lemon Juice

Preparation

1. Add ingredients into a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice and garnish a slice of apple.

Moscow Mule

Ingredients

1. 1.5oz Vodka
2. .75oz Cranberry Spiced Syrup
3. .75oz Lime Juice
4. 2oz Ginger Beer

Preparation

1. Add ingredients into a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice and garnish with mint leaves

Gimlet

Ingredients

1. 1.5oz Vodka
2. .75oz Simple Syrup
3. .75oz Lime Juice

Preparation

1. Add ingredients into a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice and garnish with mint leaves

Holiday Mule

Ingredients

1. 1.5oz Vodka
2. .75oz Cranberry Spiced Syrup
3. .75oz Lime Juice
4. 2oz Ginger Beer

Preparation

1. Add ingredients into a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice and garnish with mint leaves & Cranberries

Mojito

Ingredients

1. 1.5oz Light Rum
2. .75oz Mint Syrup
3. .75oz Lime Juice
4. 2oz Water

Preparation

1. Add ingredients into a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice and garnish with a slice of lime

Honey Daiquiri

Ingredients

1. 1.5oz light rum
2. .75oz Honey Syrup
3. .75oz Lime Juice

Preparation

1. Add ingredients into a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice and garnish with a slice of lemon

Maple Sour

Ingredients

1. 1.5oz Bourbon
2. .75oz Maple Syrup
3. .75oz lemon Juice
4. Bitters

Preparation

1. Add ingredients into a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice and garnish with a slice of lemon

Chef’s Polynesian Cocktail

Ingredients

1. 1.5oz Aged Rum
2. .75oz Coconut Orgeat Syrup
3. .75oz lime Juice

Preparation

1. Add ingredients into a cocktail shaker.
2. Fill the shaker with ice.
3. Secure the lid on shaker tin.
4. Hold the shaker with both hands and shake
   vigorously over your shoulder. 10-15 seconds.
5. Strain into a cocktail glass with or without fresh
   ice and garnish with a slice of lime.

Hot Toddy

Ingredients

1. 1.5oz Bourbon
2. Tablespoon Mild Honey
3. 1/4 Cup Boiling Hot Water
4. .75oz Fresh Lemon Juice

Preparation

1. Add ingredients into a glass.
2. Fill the glass with hot boiling water.
3. Stir Honey In.
4. Optional: Garnish with a dried slice of lemon and a cinnamon stick.